At our historic downtown Charleston event space, you can delight in orchestrating your own curated menu, or trust our expert team for seasonal suggestions. No matter what you choose, you can rest assured that our team will put their full attention into delivering a perfect, pleasing plate at your next special event.
What We’re Known For //
Our biscuits are just as legendary as the man who’s made them for over 40 years. Isaac “Ike” Vanderhorst has perfected our biscuit recipe and still makes them to this day! You’ll definitely want these on your plate!
Shrimp & Grits
Made famous at our sister restaurant: Poogan’s Porch, our Shrimp & Grits might be our most frequently ordered dish. And we understand why. Whether you’re visiting Charleston for the first time or a blue blood local, including this Lowcountry favorite is always a good idea.
Fried Green Tomatoes
File this under southern perfection: our fried green tomatoes are always prepared seasonally to highlight our local fresh ingredients. The photo above is served with peach chutney and garnished with goat cheese and candied pecans.
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